Saturday, July 2, 2011

Würst of the week - Bayerische Weisswurst

This week's Würst is the Bayerische Weisswurst!

Literally meaning "white sausage", the Weisswurst is a traditional Bavarian sausage typically made from finely minced veal, fresh pork bacon and seasoned with parsley, lemon, onions, ginger and cardamon.

Due to its perishable nature, the Weisswurst is traditionally eaten as a morning snack, generally accompanied by a Brezl (pretzel to you and me) and some Weisswurstsenf (a sweet mustard).

The Weisswurst is a favourite for those visiting Munich's Oktoberfest. So, no matter what time of day, don't forget to serve it with some Weissbier!

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