Sunday, June 26, 2011

Würst of the week - Braunschweiger Mettwurst

This week's Würst is the Braunschweiger Mettwurst!

This eponymous sausage is often always regarded as a Liverwurst, but in this form, the Braunschweiger Mettwurst (raw meat sausage) doesn't contain liver at all.

Instead, this smoked Würst will generally contain a mixture of pork trimmings and lard, with various herbs and spices for seasoning.

It has a soft spreadable consistency, similar to most Liverwursts, and normally has a pork or beef casing.

Go on, try a bit on a bread roll for breakfast!

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